Other tamil names : Paal Meen,
Other names : Milk fish
Fish, milkfish, raw
Refuse: 0%
Scientific Name: Chanos chanos (Forskaal)
NDB No: 15053 (Nutrient values and weights are for edible portion)
Nutrient | Units | Value per 100 grams | Number of Data Points | Std. Error |
Proximates | ||||
Water | g | 70.85 | 2 | 0 |
Energy | kcal | 148 | 0 | 0 |
Energy | kJ | 619 | 0 | 0 |
Protein | g | 20.53 | 1 | 0 |
Total lipid (fat) | g | 6.73 | 2 | 0 |
Ash | g | 1.14 | 1 | 0 |
Minerals | ||||
Calcium, Ca | mg | 51 | 1 | 0 |
Iron, Fe | mg | 0.32 | 1 | 0 |
Magnesium, Mg | mg | 30 | 0 | 0 |
Phosphorus, P | mg | 162 | 1 | 0 |
Potassium, K | mg | 292 | 0 | 0 |
Sodium, Na | mg | 72 | 0 | 0 |
Zinc, Zn | mg | 0.82 | 40 | 0.04 |
Copper, Cu | mg | 0.034 | 41 | 0.002 |
Manganese, Mn | mg | 0.02 | 0 | 0 |
Selenium, Se | mcg | 12.6 | 0 | 0 |
Vitamins | ||||
Thiamin | mg | 0.013 | 1 | 0 |
Riboflavin | mg | 0.054 | 1 | 0 |
Niacin | mg | 6.44 | 1 | 0 |
Pantothenic acid | mg | 0.75 | 0 | 0 |
Vitamin B-6 | mg | 0.423 | 1 | 0 |
Folate, total | mcg | 16 | 0 | 0 |
Folate, food | mcg | 16 | 0 | 0 |
Folate, DFE | mcg_DFE | 16 | 0 | 0 |
Vitamin B-12 | mcg | 3.4 | 1 | 0 |
Vitamin A, RAE | mcg_RAE | 30 | 0 | 0 |
Retinol | mcg | 30 | 0 | 0 |
Vitamin A, IU | IU | 100 | 0 | 0 |
Lipids | ||||
Fatty acids, total saturated | g | 1.66 | 0 | 0 |
Fatty acids, total monounsaturated | g | 2.58 | 0 | 0 |
Fatty acids, total polyunsaturated | g | 1.84 | 0 | 0 |
Cholesterol | mg | 52 | 1 | 0 |
Amino acids | ||||
Tryptophan | g | 0.23 | 0 | 0 |
Threonine | g | 0.9 | 0 | 0 |
Isoleucine | g | 0.946 | 0 | 0 |
Leucine | g | 1.669 | 0 | 0 |
Lysine | g | 1.886 | 0 | 0 |
Methionine | g | 0.608 | 0 | 0 |
Cystine | g | 0.22 | 0 | 0 |
Phenylalanine | g | 0.802 | 0 | 0 |
Tyrosine | g | 0.693 | 0 | 0 |
Valine | g | 1.058 | 0 | 0 |
Arginine | g | 1.229 | 0 | 0 |
Histidine | g | 0.604 | 0 | 0 |
Alanine | g | 1.242 | 0 | 0 |
Aspartic acid | g | 2.102 | 0 | 0 |
Glutamic acid | g | 3.065 | 0 | 0 |
Glycine | g | 0.986 | 0 | 0 |
Proline | g | 0.726 | 0 | 0 |
Serine | g | 0.838 | 0 | 0 |